Authentic Italian Recipes And Preparations
At the heart of Montebello is a core lunch and dinner menu developed collectively by the owner Joeseph Bozic and his renowned chefs and based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Fresh pastas are made in-house daily, and dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Lunch and dinner menus include a selection of antipasti, soups and salads, house made pastas and a wide variety of desserts.